Terengganu Day 2
We visited Tok Su, Teh, Cik-Pok Soh, Cik De Hah & co.
1. 'Jantung pisang' (banana flower, blossom, or heart, Musa paradisiaca/ Cavendish?/ acuminata?) at Tok Su's. One of Tok Ki's real estate was just right next door.
2. AbgLong promoting his favorite budu, a type of local sauce blend that adds extra delicacy to mainly fish dishes. He's probably well on his way to become a budu connoisseur.
3. Tok Ki, his mini farm, next to home at Paya Datu.
4. Ghasidah, Rojak, Sare (seaweed and vinegar), and many more. Wait, why were there grapes? =p
1. 'Jantung pisang' (banana flower, blossom, or heart, Musa paradisiaca/ Cavendish?/ acuminata?) at Tok Su's. One of Tok Ki's real estate was just right next door.
2. AbgLong promoting his favorite budu, a type of local sauce blend that adds extra delicacy to mainly fish dishes. He's probably well on his way to become a budu connoisseur.
3. Tok Ki, his mini farm, next to home at Paya Datu.
4. Ghasidah, Rojak, Sare (seaweed and vinegar), and many more. Wait, why were there grapes? =p
posted by Zidni at 9:46 PM
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